How long does the event take?

About 1.5 hours from setup through the live performance and cleanup. Parties of 30+ guests get two chefs.

How far in advance should I book?

2 to 4 weeks ahead is ideal, especially for weekends and holidays. Menu and guest count can be adjusted up to 7 days before the event.

Rain or shine, the show goes on. Customers must provide a covered outdoor area (tent, garage opening, or covered patio). Weather-related cancellations inside 48 hours are the customer's responsibility.

What's the cancellation policy?

Cancellations or reschedules require at least 48 hours of notice. Inside that window, a $200 fee applies.

Are your chefs licensed and insured?

Every chef is professionally trained, licensed, and carries full liability insurance. Food prep originates from certified commercial kitchens, and our equipment meets local safety standards.

What about travel fees?

$50 per chef for the first 50 miles, then $2 per mile thereafter. For locations 100+ miles out, a 15-adult guest minimum applies. Travel fees are separate from the $500 minimum.

Do you offer any discounts?

Yes — 15+ guests Sunday through Friday save $50 with code week50off. Birthday parties of 15+ guests Monday through Thursday get 2 complimentary lobster tails with code birthdayfreelobster.

America's #1 Hibachi At Home Catering

A private chef.
The fire.
The feast.

Q: What do I need to prepare?

Tables, chairs, plates, and utensils for your guests. We bring the grill, propane, ingredients, sauces, and tools. The chef cooks outdoors only — backyard, patio, driveway, or covered area.

We bring the restaurant home. A real hibachi chef, a real grill, real flames, and a feast for every guest at your table. You bring the people — we bring the rest.

Book Your Night See Menu

No deposit · Weekend spots are filling up fast

★★★★★ 4.7★ Koto Sushi Old City

$0 Deposit

1.5h Live Chef Show

Certified Commercial Kitchen Food-safety-trained chefs · Koto Sushi Old City backing.

$50 Per Adult

★★★★★ Koto Sushi 4.7★

Save On Your Night

Two ways to save.

Book mid-week or stack a birthday — and stretch every dollar further.

First Time?

What is private hibachi at home?

Private hibachi at home is exactly what it sounds like — a trained teppanyaki chef comes to your backyard, driveway, or patio with a portable grill and cooks a full restaurant-quality meal in front of your guests. Real flames, real knife work, the onion volcano, the flying egg trick — the same show you get at a hibachi restaurant, but at your table.

You provide the tables, chairs, plates, and drinks. We bring everything else: the grill, propane, ingredients, sauces, tools, and the chef. The whole event runs about 1.5 hours from setup through the last plate. Groups of 30+ get two chefs so the timing stays tight.

Pricing: $50 per adult, $25 per child (12 & under). $500 party minimum. No deposit — you pay after the show. Available across 26 states with dedicated Philadelphia tri-state coverage.

The Menu

Two packages.
One unforgettable night.

Pick the package that fits your group, then your chef brings everything live to the grill.

Package 1

Classic

$50 adult · $25 child

Each guest picks 2 proteins from the full lineup. Best for parties where everyone has different taste.

Package 2 · ★ Most Booked

Group Style

$60 adult · $30 child

Everyone gets Chicken + Steak + Shrimp. No ordering — perfect for 15+ guests.

$500 party minimum · 20% suggested gratuity · Cash or card (5% card processing fee, paid 72 hours before event) · Travel fee applies beyond 50 miles · No deposit — pay after the show.

The Experience

More than dinner.
An unforgettable night.

Restaurant-quality teppanyaki, live entertainment, and a feast served at your own table.

★ Live

The fire show

Restaurant Quality

The feast

+ Add On

Fresh sushi

Family group celebrating with private hibachi chef

For Everyone

The gathering

Birthday celebration with hibachi table setup

Birthdays

The moments

Hibachi chef cooking in a backyard with mountains in the distance

Anywhere

Your backyard

The Full Experience ↗

Real Nights, Real Guests

Twenty seconds of proof.

Backyard tents, full tables, real flames — every photo is a real Koto Hibachi event in someone's driveway, backyard, or living room.

Koto-branded hibachi grill at a backyard night party

Hibachi chef pouring sake liquor over flames

Backyard hibachi party with full red-themed table

Two Koto chefs working the grill at a backyard event

Koto Hibachi customers cheering with chef under a tent

Indoor hibachi dinner with red paper lanterns

Chef cooking vegetables on the hibachi grill

See Full Gallery ↗ (22 photos) Real nights. Every photo is a real Koto Hibachi event in someone's driveway, backyard, or living room.

Verified Customer Reviews

Real reviews.
Straight from Google.

Read what real customers say after the show ends — every review verified on Google Maps.

★★★★★

4.7★

Koto Sushi Old City on Google Maps

Koto Sushi · Hibachi Catering Verified business on Google Maps

Read All on Google ↗ Leave Your Review

All Koto reviews are on Google Maps — read them, filter by star rating, and see photos posted by real guests.

Read All Reviews on Google ↗ See 23 Most Recent →

Every review below on our reviews page includes the chef's name, event date, and our written response — copied straight from Google.

How It Works

Six simple steps.

From booking to feast — no deposit, pay after the show.

Book Online

Pick your date on our booking calendar. No deposit required.

Get Confirmation

You'll receive an email & text within 24 hours with your chef's number.

Choose Your Menu

Each guest picks 2 proteins. Add sushi tray or premium upgrades.

Welcome the Chef

Your chef arrives 15 minutes early with grill, food, and the full show.

Enjoy the Feast

Live fire show, restaurant-quality teppanyaki, ~1.5 hours of entertainment.

Pay After Service

Zero upfront risk — pay after the show ends. Cash, Zelle, or card.

How It Works · Full Details ↗

For Every Occasion

When the night needs to be
unforgettable.

From anniversaries to corporate dinners to engagement parties — we make the night.

Family
Celebrations

Anniversaries, milestone birthdays, holidays — the dinners that bring everyone home.

Corporate
Entertaining

Client dinners, team retreats, executive hospitality — hosted with confidence.

Festive outdoor table set for a celebration

Weddings &
Engagements

Rehearsal dinners, engagement parties, bachelor and bachelorette nights.

Vacation Rentals

Airbnb-friendly hibachi catering.

Vacation homes, short-term rentals, beach houses, ski cabins — we've cooked at hundreds of Airbnbs across 26 states. Just check with your rental owner that outdoor cooking is permitted (most allow it). Ideal for family reunions, milestone birthday getaways, and destination bachelorettes.

Also a perfect night for

Graduation parties
Sweet sixteens
Quinceañeras
Baby showers
Bridal showers
Bachelorette nights
Holiday gatherings
Housewarmings

See All Occasions ↗

Where We Serve

Now in 26 states.

Tap your state for local availability and instant booking.

New York

NYC · Long Island · Westchester

↗

New Jersey

Princeton · Short Hills · Jersey Shore

↗

Pennsylvania

Main Line · Philadelphia · Pittsburgh

↗

Florida

Miami · Naples · Palm Beach

↗

Arizona

Scottsdale · Phoenix · Tucson

↗

Delaware

Wilmington · Rehoboth · Dover

↗

By Metro Area

15 major metros — one private chef calendar.

Cross-state metros bundle the cities most guests actually live in. Tap yours for a metro-specific booking calendar.

NYC MetroNY · NJ · CT Philadelphia MetroPA · NJ · DE DC / DMVDC · VA · MD Boston MetroMA · NH · RI South FloridaMiami · Palm Beach Orlando MetroOrlando · Tampa Atlanta MetroBuckhead · Sandy Springs Dallas–Fort WorthPlano · Frisco · DFW Houston MetroRiver Oaks · Sugar Land Austin MetroWestlake · Round Rock Phoenix MetroScottsdale · Paradise Valley Las Vegas MetroHenderson · Summerlin LA MetroBeverly Hills · OC Bay AreaSF · Peninsula · South Bay Chicago MetroNorth Shore · Naperville

By State

All 26 service areas, grouped by region.

Northeast

Mid-Atlantic

Southeast

Midwest

South Central

West & Southwest

Travel beyond 50 miles? $50 base + $2/mile thereafter. Parties 100+ miles out require a 15-adult minimum.

Before Your Event

What to prepare
(and what we bring).

A quick checklist so the night goes off without a hitch.

We provide

A trained catering chef
Grill, propane & cooking tools
All food & ingredients

You provide

Tables & chairs for your guests
An outdoor cooking spot for the chef
Plates, utensils & salad bowls
Drinks for your party

Cancellation

48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.

Weather

If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.

Travel Fee

$50 per chef for the first 1–50 miles, plus $2 per mile thereafter.

Payment

Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.

Food order and headcount can be confirmed the week of your event via text.

You'll receive our phone number in your email confirmation.

Heads-up — please secure any pets (especially dogs) before the chef arrives.

★ Book Your Night

Lock in your date.

No deposit. Weekend spots are filling up fast — pick your time below.

Call (917) 756-8829 Text (917) 756-8829 Email Us

Questions

What to know.

Each adult gets two proteins, a hand-cut salad, hibachi vegetables, and garlic butter fried rice — alongside a full live chef performance. Adults are $50, children 12 & under are $25. Premium upgrades available (filet +$5, lobster +$10). $500 party minimum.

Cash or credit card. Card payments include a 5% processing fee and must be cleared 72 hours before your event. Suggested gratuity is 20%.

Just tables, chairs, plates, and utensils for your guests. We bring the grill, propane, ingredients, sauces, and tools. The chef cooks outdoors only — backyard, patio, driveway, or covered area.

About 1.5 hours from setup through the live performance and cleanup. Larger parties (30+) get two chefs to keep timing tight.

2 to 4 weeks ahead is ideal, especially for weekends and holidays. You can adjust menu and guest count up to 7 days before the event.

See Full FAQ ↗ (10 questions)

Rain policy, cancellation, travel fees, discounts, licensing — all answered.

A private chef. The fire. The feast.