Four simple steps between picking a date and eating hibachi at home. Plus everything you need to prepare and everything we bring.
From booking to feast — no deposit, pay after the show.
Pick your date on our booking calendar. No deposit required.
You'll receive an email & text within 24 hours with your chef's number.
Each guest picks 2 proteins. Add sushi tray or premium upgrades.
Your chef arrives 15 minutes early with grill, food, and the full show.
Live fire show, restaurant-quality teppanyaki, ~1.5 hours of entertainment.
Zero upfront risk — pay after the show ends. Cash, Zelle, or card.
A quick checklist so the night goes off without a hitch.
48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.
If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.
$50 per chef for the first 1–50 miles, plus $2 per mile thereafter.
Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.
Food order and headcount can be confirmed the week of your event via text.
You'll receive our phone number in your email confirmation.
Heads-up — please secure any pets (especially dogs) before the chef arrives.
No deposit. Weekend spots fill 2–4 weeks ahead — pick yours before they're gone.