★ Now Booking · Private chef hibachi at home · 26 states · $50 per adult · $25 per child · No deposit
How It Works

From booking to feast.

Four simple steps between picking a date and eating hibachi at home. Plus everything you need to prepare and everything we bring.

How It Works

Six simple steps.

From booking to feast — no deposit, pay after the show.

01

Book Online

Pick your date on our booking calendar. No deposit required.

02

Get Confirmation

You'll receive an email & text within 24 hours with your chef's number.

03

Choose Your Menu

Each guest picks 2 proteins. Add premium upgrades or extras.

04

Welcome the Chef

Your chef arrives 15 minutes early with grill, food, and the full show.

05

Enjoy the Feast

Live fire show, restaurant-quality teppanyaki, ~1.5 hours of entertainment.

06

Pay After Service

Zero upfront risk — pay after the show ends. Cash, Zelle, or card.

Before Your Event

What to prepare
(and what we bring).

A quick checklist so the night goes off without a hitch.

We provide
  • A trained catering chef
  • Grill, propane & cooking tools
  • All food & ingredients
You provide
  • Tables & chairs for your guests
  • An outdoor cooking spot for the chef
  • Plates, utensils & salad bowls
  • Drinks for your party

Cancellation

48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.

Weather

If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.

Travel Fee

$50 flat within 50 miles of Philadelphia · $2 per mile beyond.

Payment

Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.

Food order and headcount can be confirmed the week of your event via text.

You'll receive our phone number in your email confirmation.

Heads-up — please secure any pets (especially dogs) before the chef arrives.

No Deposit Pay after the show.
Weekend Spots Filling Fast Sat/Sun usually books 2–4 weeks out.
Free to Reschedule 48-hour notice, no penalty.
Certified Kitchen Food-safety-trained chefs. Kotohibachi at Home backing.
★ Ready to Book

Lock in your date.

No deposit. Weekend spots fill 2–4 weeks ahead — pick yours before they're gone.

Call Text Book Now