★ Now Booking · Private chef hibachi at home · 26 states · $50 per adult · $25 per child · No deposit
Partner With Us

Join the Kotohibachi at Home chef network.

We're inviting experienced hibachi chefs and Japanese restaurants across the U.S. to bring backyard hibachi to customers in their area — under one brand, one menu, and one booking system. 中文介绍 ↓

Who We're Looking For

Hibachi pros, anywhere in the U.S.

If you can put on a great teppanyaki show, we'd like to talk.

Independent hibachi chefs

You have teppanyaki skills and your own portable grill setup, and you want more private events without doing your own marketing.

Japanese & hibachi restaurants

Add off-site backyard catering using your existing chefs and equipment — a new source of revenue, especially on slower nights.

Mobile hibachi operators

Already running backyard events? Fill more of your calendar with customers in your area.

How the Partnership Works

We bring the customers. You bring the show.

Kotohibachi at Home provides
  • Marketing: our website, local pages, and Google search
  • Booking requests from customers in your area
  • Online booking, confirmations, and pre-event questions
  • A ready-made menu, clear pricing, and brand materials
  • A partner contact for scheduling and support
You bring
  • Hibachi / teppanyaki cooking experience and a fun live show
  • A portable teppanyaki grill, propane, and cooking tools
  • General liability insurance
  • Food safety certification (ServSafe or your local equivalent)
  • Business license and permits as required in your area
  • Reliable transportation and a defined service area
How to Join

Five steps.

01

Contact Jay

Call, text, or email with your city and your hibachi experience.

02

Intro Call

Talk through your area, your schedule, and how bookings work.

03

Show Your Work

Share your setup and your cooking — photos, video, or a tasting.

04

Agreement & Onboarding

Menu, pricing, service standards, and brand materials.

05

Start Taking Bookings

Customers in your area book through Kotohibachi at Home.

Partner FAQ

Common questions.

Yes. Partners bring their own portable teppanyaki grill, propane, and cooking tools.
Both. Independent hibachi chefs, Japanese and hibachi restaurants, and existing mobile hibachi operators are all welcome.
Anywhere in the U.S. Tell Jay where you're based and how far you can travel for events.
Booking flow, pricing, and payment terms are covered one-on-one in your intro call with Jay.
中文介绍

诚邀铁板烧师傅和餐厅加盟

Kotohibachi at Home 是上门后院铁板烧(hibachi)服务品牌。我们正在全美招募合作伙伴:独立铁板烧师傅、日料或铁板烧餐厅,以及已经在做上门铁板的商家。加入后,您在当地以 Kotohibachi at Home 的品牌接单,上门为客人现场烹饪和表演。

我们负责
  • 网站和 Google 推广
  • 把您所在地区的订单转给您
  • 在线预约、确认和活动前的客户沟通
  • 统一的菜单、价格和品牌物料
  • 专人对接排期和日常问题
您需要具备
  • 铁板烧烹饪和现场表演经验
  • 自备移动铁板、丙烷和厨具
  • 一般责任险(General Liability)
  • 食品安全证书(如 ServSafe 或当地同等证书)
  • 当地要求的营业执照和许可
  • 交通工具和明确的服务范围

合作流程:联系 Jay → 电话沟通 → 展示作品(照片、视频或试做)→ 签约和培训 → 开始接单。分成和结算方式会在电话沟通时详细说明。

联系 Jay:电话 / 短信 (917) 756-8829 · 邮箱 kotohibachiathome@gmail.com。联系时请告诉我们:所在城市、铁板烧经验年数、有没有自己的设备、每月大约能接多少场。

Talk to Jay

Ready to join?

Jay · Partner Relations. Reach out with your city, years of hibachi experience, whether you have your own grill setup, and how many events you can take each month.

Phone / Text: (917) 756-8829

Email: kotohibachiathome@gmail.com

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