South Carolina's private hibachi service — Charleston piazzas, Hilton Head villas, Myrtle Beach summer homes.
Backyard tents, full tables, real flames — every photo below is a real Koto Hibachi event in someone's driveway, backyard, or living room.
Every star, every quote — verified on Google Maps by guests who actually hosted us in South Carolina.
Chef was hilarious, the fire show was amazing, and he had the whole party laughing the entire night. Worth every penny.
Birthday · South CarolinaBooking was simple and they handled everything — setup, cooking, cleanup. Showed up on time with the grill ready to go.
Family Dinner · South CarolinaKids were mesmerized by the onion volcano and the flying eggs. Everyone left talking about it. Already rebooking for next year.
Kid's Birthday · South CarolinaBook in minutes. We handle everything else.
Pick your date online or call us. No deposit required.
Each guest selects two proteins. Add sushi or upgrades.
Your chef arrives with grill, food, and the full show.
Sit back, watch the flames, pay after the night ends.
From a Saturday backyard to a once-in-a-lifetime celebration — we've cooked them all in South Carolina.
No deposits. No surprises. $500 party minimum.
Pick your two proteins per guest.
Three proteins, everyone the same.
$500 party minimum · Filet mignon +$5 · Lobster tail +$10 · 20% suggested gratuity · Cash or card (5% card fee) · Travel beyond 50 miles: $50 + $2/mile
Book mid-week or stack a birthday — and stretch every dollar further.
Hosting fifteen or more on a Sunday through Friday? Take $50 off the total at checkout — automatically.
Booking a birthday for 15+ guests on a Monday through Thursday? Two lobster tails are on the house.
A quick checklist so your South Carolina night goes off without a hitch.
48 hours notice is required for all cancellations and rescheduled parties — otherwise a $200 fee applies.
If it rains, please provide a covering (tent or patio) so the chef can cook and stay dry. Weather-related cancellations are the customer's responsibility within 48 hours of the party.
$50 per chef for the first 1–50 miles, plus $2 per mile thereafter.
Have cash ready on event day. If paying by credit card, you'll be charged a few days before the event.
📲 Food order and headcount can be confirmed the week of your event via text.
📲 You'll receive our phone number in your email confirmation.
⚠️ Heads-up — please secure any pets (especially dogs) before the chef arrives.
No deposit. South Carolina weekend spots are filling up fast — pick your time below.
We serve clients across 26 states — pick yours from the locations menu above.